Easy Kashi® GO® Dinner Rolls Recipe
Bring your bread basket back to life with a fragrantly yeasty roll that wields the whole grain goodness of Kashi® GO® Original cereal clusters.
PREP TIME (MIN)
60
TOTAL TIME (MIN)
135
SERVINGS
20
Ingredients
- 2 cupsKashi GO® Cereal, Original
- 1 1/2 cupshot water
- 2 cupswhole wheat flour
- 1/4 cupcane sugar
- 1 enveloperapid rise yeast
- 3/4 teaspoonsalt
- Extra whole wheat flour for kneading
Directions
1. In small bowl combine Kashi® GO® cereal and hot water. Stir until cereal softens; set aside. 2. In a large bowl combine 2 cups whole wheat flour, cane sugar, yeast and salt. Add cereal-water mixture. Stir until combined. Let stand for 10 minutes. 3. On a lightly floured surface, knead in enough additional whole wheat flour to make non-sticky dough. Shape into rolls (about 3 inches in diameter). Place on greased or oiled baking sheet. Let rise, covered with a cotton towel, in a warm place until almost doubled (about 1 to 1 1/2 hours). 4. Remove towel. Bake, uncovered, at 350°F for 15 to 20 minutes or until slightly brown. Serve warm or cool completely.
