Kellogg’s Frosted Flakes® Crusted French Toast Sando

Kellogg’s Frosted Flakes® Crusted French Toast Sando

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PREP TIME (MIN)

3

TOTAL TIME (MIN)

14

SERVINGS

1

Ingredients

  • 1/2 cupKellogg’s Frosted Flakes® Cereal, crushed
  • 2 oz.Cage Free Liquid Eggs
  • 2 slicesPepper Jack Cheese, sliced
  • 1 oz.Green Chile Aiole
  • 3 oz.Cooked Ground Chorizo
  • 1/2 oz.Arugula
  • 2 slices3/4” Texas Toast
  • 3 oz.Unsweetened French Toast Batter

Kellogg's Frosted Flakes® Cereal

Directions

1. Lightly batter Texas Toast with some Egg Wash and coat in crushed Kellogg’s Frosted Flakes®. Cook on griddle until golden brown. 2. Pre-cook Chorizo and drain, add Eggs and bake in loaf pan until fully cooked. 3. Spread Green Chile Aioli on both sides of Texas Toast. 4. Add cheese to Chorizo/Egg mixture. 5. Assemble sandwich, adding Arugula on top. Cut into half or quarters and serve.