Crunchy Crouton Swap by Mandy Enright, MS, RDN

• The recipe creates a crunchy salad topper by swapping crushed crackers for traditional croutons.
• The seasoning blend combines olive oil, nutritional yeast, garlic, onion, oregano, and black pepper.
• The preparation is quick, with 5 minutes of prep time and 20 minutes total time.
• The method coats oyster crackers with seasoning and bakes them until crisp for salads.

Swap croutons for seasoned oyster crackers and add a crisp bite to your salad. This recipe makes 4 servings and comes together in 20 minutes, with just 5 minutes of prep. Olive oil, nutritional yeast, garlic, onion, oregano, and black pepper coat the crackers for bold flavor. Bake at 375°F for 15 minutes, stir halfway, then cool for 5 minutes before serving. Each serving has 410 kcal.