Crisp Butterscotch Cookies

Crisp Butterscotch Cookies

Timeless butterscotch flavor in a Rice Krispies® cookie.

PRINT

Where To Buy

PREP TIME (MIN)

20

TOTAL TIME (MIN)

110

SERVINGS

30

Ingredients

  • 2 cupsKellogg's® Cocoa Krispies® cereal
  • OR
  • 2 cupsKellogg's® Rice Krispies® cereal
  • 1 1/2 cupsall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/2 teaspoonsalt
  • 1 cupmargarine or butter, softened
  • 1 cupgranulated sugar
  • 1/2 cupfirmly packed brown sugar
  • 1 egg
  • 1 teaspoonvanilla
  • 1 package(6 oz., 1 cup) butterscotch morsels

Directions

1. Stir together flour, soda and salt. Set aside. 2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S® COCOA KRISPIES® Cereal and butterscotch morsels. Drop by level tablespoon onto ungreased baking sheets. 3. Bake at 350° about 14 minutes or until golden brown. Cool slightly before removing from baking sheets. Cool completely and store in airtight container.