Creamy Cheese Pie

Creamy Cheese Pie

A crust made with cinnamon and Kellogg's Corn Flakes® cereal encloses the cheesecake-like filling of this pie.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

180

SERVINGS

8

Ingredients

  • 3 cupsKellogg's Corn Flakes® cereal
  • 1/2 cupmargarine or butter, melted
  • 1/4 cupsugar
  • 1/2 teaspooncinnamon
  • 2 packages(8oz. each) light cream cheese, softened
  • 2eggs
  • 1 teaspoonvanilla
  • 1/3 cupsugar
  • 2 teaspoonslemon juice, divided
  • 1 cupsour cream
  • 2 tablespoonssugar
  • 1 can(21 oz.) tart cherry pie filling

Kellogg's Corn Flakes® cereal

Directions

1. Combine Kellogg's Corn Flakes® cereal, margarine, the 1/4 cup sugar and cinnamon. Press and arrange mixture evenly in bottom and on side of 9-inch pie pan. Set aside. 2. In large mixing bowl, beat cream cheese until smooth. Add eggs, vanilla, the 1/3 cup sugar and 1 teaspoon of the lemon juice, mixing until well combined and smooth. Pour mixture into crust. 3. Bake at 375° F about 20 minutes or until center is set. 4. While pie is baking, stir together sour cream and the remaining 2 tablespoons sugar. Remove pie from oven. Spread sour cream mixture over top. Return to oven. Bake 5 minutes longer. Cool completely. 5. Stir together cherry pie filling and the remaining 1 teaspoon lemon juice. Spread over top of cooled pie. Chill thoroughly. Serve cold. Store in refrigerator.