Crab Imperial

Crab Imperial

The crusty Kellogg's Corn Flakes® cereal topping makes the perfect complement to the individual, creamy crab casseroles.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

50

SERVINGS

6

Ingredients

  • 1 tablespoonmayonnaise or salad dressing
  • 1/2 cupKellogg's® Corn Flake Crumbs
  • or 2 cupsKellogg's Corn Flakes® cereal
  • 1egg
  • 1/3 cupmayonnaise or salad dressing
  • 1 teaspoonprepared mustard
  • 1/2 teaspoonsalt
  • 1/8 teaspoonwhite pepper
  • 3 cupscut-up, cooked crab, tendons removed
  • 1/4 cupfinely chopped bell green pepper
  • 2 tablespoonschopped pimiento

Kellogg's Corn Flakes® cereal

Directions

1. Combine the 1 tablespoon mayonnaise with the Kellogg's Corn Flakes® Crumbs. Set aside for topping. 2. In medium mixing bowl, beat egg slightly. Stir in remaining ingedients. Portion mixture evenly into 6 individual shells or casseroles coated with cooking spray. Top with topping mixture. 3. Bake at 350° F about 20 minutes or until thoroughly heated. Serve hot.