Corn Flake Crumbs Muffins

Corn Flake Crumbs Muffins

The great flavor of Kellogg's Corn Flakes® cereal saturates these tender muffins.

PRINT

Where To Buy

PREP TIME (MIN)

20

TOTAL TIME (MIN)

45

SERVINGS

9

Ingredients

  • 1 cupall-purpose flour
  • 1/4 cupsugar
  • 3 teaspoonsbaking powder
  • 1/2 teaspoonsalt
  • 4 cupsKellogg's Corn Flakes® cereal
  • or 1 cupKellogg's® Corn Flake Crumbs
  • 1 cupmilk
  • 1egg
  • 1/4 cupshortening

Kellogg's Corn Flakes® cereal

Directions

1. Preheat oven to 400° F. 2. Stir together flour, sugar, baking powder and salt. Set aside. 3. In large mixing bowl, combine Kellogg's Corn Flakes® cereal, milk, egg and shortening. Beat well. 4. Add flour mixture, stirring only until combined. Portion evenly into nine 2 1/2 inch muffin-pan cups coated with cooking spray.. 5. Bake at 400° F about 25 minutes or until golden brown. VARIATIONS: Bacon: Stir 1/4 cup crumbled crisp bacon (2-3 slices) into cereal mixture before flour mixture is added. Blueberry: Add 1/2 cup fresh blueberries, washed and drained, with flour mixture.. Cheese: Stir 1/2 cup grated sharp Cheddar cheese into cereal mixture before flour mixture is added. Date: Add 3/4 cup finely cut, pitted dates with flour mixture. Orange Marmalade: Press 1 teaspoon orange marmalade lightly into top of each muffin before baking. Pecan: Add 3/4 cup chopped pecans with flour mixture. Pruffins: Press pitted prune into top of each muffin before baking.