Corn Crisped Salmon Croquettes

Corn Crisped Salmon Croquettes

Traditionally croquettes are deep-fat fried until they're crisp and brown. We get the same wonderful, crisp and brown exterior by drizzling them with butter and baking them.

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PREP TIME (MIN)

25

TOTAL TIME (MIN)

60

SERVINGS

5

Ingredients

  • 1 1/2 cupsKellogg's® Corn Flake Crumbs
  • or 6 cupsKellogg's Corn Flakes® cereal
  • 1 can(15 1/2 oz.) salmon, drained, skinned, boned and flaked
  • 1 cupevaporated milk, divided
  • 1/4 cuppickle relish
  • 1/4 cupfinely chopped celery
  • 2 tablespoonsfinely chopped onion
  • 2 tablespoonsmargarine or butter, melted

Kellogg's Corn Flakes® cereal

Directions

1. In medium mixing bowl, mix together 1/2 cup of the Kellogg's Corn Flakes Crumbs, salmon, 1/2 cup of the milk, relish, celery and onion. Portion and shape mixture into 10 balls or cones. 2. Dip balls in the remaining 1/2 cup milk. Coat with the remaining 1 cup Crumbs. Place in single layer in shallow baking pan. Do not crowd. Drizzle with melted margarine. 3. Bake at 350° F about 35 minutes or until golden brown. Serve hot with a creamed vegetable sauce, if desired.