Cookies & Cream Zebra Treats^™

1. In large saucepan melt 3 tablespoons of the butter over low heat. Add 1 package of the marshmallows and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® COCOA KRISPIES® cereal and cookies. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. 4. In clean large saucepan melt the remaining 3 tablespoons butter over low heat. Add the remaining package of marshmallows and stir until completely melted. Remove from heat. 5. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 6. Using buttered spatula or wax paper evenly press mixture into another 15 x 10 x 1-inch pan coated with cooking spray. Cool. 7. Cut each pan of cereal mixture into six 10 x 2 1/2-inch strips. On cutting board layer one chocolate strip. Top with plain strip, another chocolate strip and another plain strip. Firmly press together. Cut into ten 1-inch slices. Repeat with remaining strips. Best if served the same day. Microwave Directions: In microwave-safe bowl heat 3 tablespoons of the butter and 1 package of the marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. In clean microwave-safe bowl heat remaining 3 tablespoons of the butter and remaining 1 package of the marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 5 through 7 above. Microwave cooking times may vary. Note: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow crème can be substituted for each package of marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.