Coconut Drops

Coconut Drops

For a change of pace, stir a cup of semi-sweet chocolate morsels into these crispy, coconut drop cookies before baking.

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

60

SERVINGS

21

Ingredients

  • 1 cupall-purpose flour
  • 1/2 teaspoonbaking soda
  • 1/4 teaspoonbaking powder
  • 1/4 teaspoonsalt
  • 1/2 cupmargarine, softened
  • 1/2 cupgranulated sugar
  • 1/2 cupfirmly packed brown sugar
  • 1egg
  • 1/2 teaspoonvanilla
  • 1 cupKellogg's® Rice Krispies® cereal
  • 1 cupquick rolled oats, uncooked
  • 1/2 cupflaked coconut

Directions

1. Stir together flour, soda, baking powder and salt. Set aside. 2. In large electric mixer bowl, beat together margarine and sugars until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S® RICE KRISPIES® cereal, oats and coconut. Drop by level tablespoon onto baking sheets coated with cooking spray. 3. Bake at 350° F about 12 minutes or until lightly browned. Cool on wire racks. Store in airtight container.