Cocoa Peanut Butter Sandwiches
Chocolate and peanut butter have been getting together for years, but never before so sweetly. This bar features a creamy peanut butter filling separating two crunchy layers made of Kellogg's® Cocoa Krispies®.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
20
SERVINGS
16
Ingredients
- 1/2 cupcorn syrup
- 1/4 cupgranulated sugar
- 2 tablespoonsmargarine or butter
- 5 cupsKellogg's® Cocoa Krispies® cereal
- 1/4 cupsmooth peanut butter
- 1/4 cupmargarine or butter, softened
- 1 cupconfectioners' sugar
Directions
1. In 3-quart saucepan, combine corn syrup, granulated sugar and the 2 tablespoon margarine. Cook over medium heat, stirring constantly, until mixture starts to boil. Reduce heat and continue cooking and stirring 1 minute longer; remove from heat. 2. Add cereal to hot mixture, stirring to thoroughly coat cereal. Spread mixture evenly in bottom of buttered 13 x 9 x 2-inch pan; cool. 3. To make filling, combine peanut butter and the 1/4 cup margarine. Stir in confectioners' sugar. Cut cooled cereal mixture in half to form 2 pieces, 9 x 6-inches. Spread peanut butter mixture over 1 piece and place other cereal piece on top of peanut butter mixture to form sandwich. To serve, cut into 2 x 1 1/2-inch bars. Store covered, in refrigerator.
