Cocoa Peanut Butter Pie
All-time favorite flavors--chocolate and peanut butter--combine in this frozen no-bake cheesecake.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
135
SERVINGS
8
Ingredients
- 1 package(6 oz. 1 cup) semi-sweet chocolate chips
- 3 tablespoonsmargarine or butter
- 2/3 cupsmooth peanut butter divided
- 2 cupsKellogg's® Cocoa Krispies® cereal
- 1 package(8 oz.) cream cheese softened
- 1/2 cuppowdered sugar
- 1 container(12 oz.) frozen non-dairy whipped topping thawed
Directions
1. In 2-quart saucepan, over low heat, melt chocolate chips and margarine, stirring constantly. Remove from heat. Place 3 tablespoons of the chocolate mixture and 1 tablespoon of the peanut butter in small bowl. Set aside. 2. Stir KELLOGG'S® COCOA KRISPIES® cereal into remaining chocolate in pan. Spread mixture evenly in bottom and around sides of 9-inch pie pan to form crust. Refrigerate until firm. 3. Beat together remaining peanut butter, cream cheese and sugar until smooth. Add 1/3 of the whipped topping, beating until smooth. Fold in remaining whipped topping, using wire whip if necessary. Spread evenly in prepared crust. Heat reserved chocolate and peanut butter mixture until smooth. Drizzle over pie filling. Freeze until firm, about 2 hours. Serve frozen.
