Chocolate Peanut Butter Cookies
When you yearn for something wonderfully delicious, stir together a batch of these chocolate-and-peanut-butter, drop cookies.
PREP TIME (MIN)
20
TOTAL TIME (MIN)
80
SERVINGS
27
Ingredients
- 4 cupsKellogg's Corn Flakes® cereal
- 2 1/2 cupsall-purpose flour
- 1/4 cupunsweetened cocoa powder
- 1 1/2 teaspoonsbaking soda
- 1 cupunsweetened applesauce
- 1 cupcrunchy peanut butter
- 2 1/2 cupsfirmly packed brown sugar
- 2egg whites
- 2 teaspoonsvanilla
- 1 teaspoonchocolate flavoring
Directions
1. Stir together first five ingredients. Set aside. 2. In large mixing bowl, beat together remaining ingredients until thoroughly combined. Add KELLOGG'S CORN FLAKES cereal mixture, mixing thoroughly. Drop by rounded tablespoon onto baking sheets coated with cooking spray. 3. Bake at 350° F about 12 minutes or until lightly browned around edges. Cool on wire racks. Store in airtight container.
