Cheese Potato Crisps

Cheese Potato Crisps

With crisp, nutritious cereal for topping, these cheese-topped, baked potato slices are a taste sensation.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

40

SERVINGS

6

Ingredients

  • 3 largebaking potatoes, peeled
  • 1/2 teaspoonsalt
  • 1 cup(4 oz.) shredded Cheddar cheese
  • 2 cupsKellogg's Corn Flakes® cereal
  • 1/2 teaspoonpaprika
  • 1/4 cupsliced green onions

Kellogg's Corn Flakes® cereal

Directions

1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray. Spray potatoes with cooking spray. 2. Sprinkle potatoes with salt, then with cheese. Top with Kellogg's Corn Flakes® cereal and sprinkle with paprika. 3. Bake at 375° F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.