Carrot Cake Overnight Wheat Biscuits
All the flavors of carrot cake in a healthy breakfast — what more could you ask for?
PREP TIME (MIN)
10
TOTAL TIME (MIN)
10
Ingredients
- 5 cupsalmond milk
- 2 cupsgrated carrots
- 1/2 cupchopped walnuts, divided
- 1 tspvanilla extract
- 1/2 tsp + pinchground cinnamon
- 1/4 tspground nutmeg
- 4 cupsKashi® Simply Raisin Whole Wheat Biscuits, divided
Directions
1. In large bowl or measuring cup, stir together almond milk, carrots, 1/4 cup walnuts, vanilla, 1/2 tsp cinnamon and nutmeg. 2. Reserve 12 Kashi® Simply Raisin Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into carrots mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits and remaining walnuts. Garnish with remaining cinnamon.
