Blueberry Lover's Muffins Original
Loads of blueberries pack this original version of muffins made for blueberry lovers! Serve them with a cool glass of fat-free milk.
PREP TIME (MIN)
15
TOTAL TIME (MIN)
40
SERVINGS
12
Ingredients
- 2 cupsall-purpose flour
- 4 teaspoonsbaking powder
- 1/4 teaspoonsalt
- 1 1/2 teaspoonscinnamon
- 1/3 cupsugar
- 3 1/2 cupsKellogg's® All-Bran® Complete® Wheat Flakes cereal
- 1 3/4 cupsfat-free milk
- 2 egg whites
- 3 tablespoonsvegetable oil
- 1 1/2 cupsfresh or thawed, frozen blueberries
Directions
1. Stir together flour, baking powder, salt, cinnamon, and sugar. Set aside. 2. Measure KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes cereal and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Gently stir in blueberries. Spoon batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. 3. Bake at 400° F about 23 minutes or until light golden brown. Serve warm.
