Biscuit Soup Sticks
Caraway seeds and garlic salt jazz up refrigerated bread sticks, making them the perfect accompaniment for vegetable soup.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
20
SERVINGS
5
Ingredients
- 1 cupKellogg's® Rice Krispies® cereal
- 1/2 teaspoongarlic salt
- 1/2 teaspooncaraway seeds
- 1 tube(7.5 oz.) refrigerated biscuits
- 2 tablespoonsfat-free milk
Directions
1. In shallow pan or plate, combine KELLOGG'S® RICE KRISPIES® cereal, garlic salt and caraway seeds. Set aside. 2. Cut biscuits in half and roll into 3-inch sticks. Dip each stick in milk and coat with cereal mixture. Place on baking sheet coated with cooking spray. 3. Bake at 400° F for 10 minutes or until golden brown. Serve hot with soup or salad.
