Berry Patch Tea Cake

Berry Patch Tea Cake

Berry-licious! These simple tea cakes, which you can throw together in just 15 minutes with the help of a biscuit mix, are bursting with the fresh taste of fruit. As pretty as they are yummy, they feature a layer of cake, a layer of berry preserves (you choose the flavor) and a crunchy cereal topping. They taste just as great for dessert as they do for breakfast. Yum!

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

50

SERVINGS

8

Ingredients

  • 2 cupsKellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/2 teaspooncinnamon
  • 2 tablespoonsbutter or margarine, melted
  • 1 1/2 cupspackaged biscuit mix
  • 1/2 cupsugar
  • 3 tablespoonsshortening, softened
  • 1 egg
  • 3/4 cupmilk
  • 1 teaspoonvanilla
  • 1/2 cupfruit preserves

Directions

1. Place KELLOGG'S® COMPLETE® Wheat Flakes cereal in small bowl. Toss lightly with cinnamon and butter. Set aside. 2. Measure biscuit mix, sugar, shortening, egg, milk, and vanilla into mixing bowl; beat about 1 minute or until well mixed. Pour into greased 9-inch round baking pan. Dot preserves over batter. Sprinkle cereal mixture over preserves. Cut through topping into batter at regular intervals to give a marbleized appearance. 3. Bake at 350° F about 35 minutes or until wooden pick inserted near center comes out clean. Cut into wedges to serve.