Bathing Beauties

1. In large saucepan melt butter over low heat. Add marshmallows, 2 tbsp molasses, 2 tsp cinnamon, 1 tsp ground ginger and ¼ tsp ground nutmeg and stir until completely melted. Remove from heat. 2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. 3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. 4. Cut spiced treats with a gingerbread man shaped cookie cutter. Decorate the gingerbread treats with candy bathing suits using frosting and assorted candies. FUN TIP: Serve on striped paper napkins with paper umbrellas for a beachy party! MICROWAVE DIRECTIONS: In a microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow remaining steps above. Microwave cooking times may vary. Note -For best results, use fresh marshmallows. -1 jar (7 oz.) marshmallow crème can be substituted for marshmallows. -Diet, reduced calorie or tub margarine is not recommended. -Store no more than two days at room temperature in airtight container. -To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.