Banana Muffin Overnight Wheat Biscuits
With all the flavors of a banana muffin, these overnight wheat biscuits are sure to please all kids and kids at heart.
PREP TIME (MIN)
10
TOTAL TIME (MIN)
10
Ingredients
- 2large bananas, divided
- 1/4 cupalmond butter
- 1 tspvanilla extract
- 1/4 tspground nutmeg
- 5 cupsalmond milk
- 1/4 cupchopped almonds
- 4 cupsKashi® Whole Wheat Biscuits, Autumn Wheat, divided
Directions
1. In large bowl or measuring cup, mash 1 banana. Stir in almond butter, vanilla and nutmeg until combined. Stir in almond milk. 2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into banana mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Slice remaining banana and arrange on top of wheat biscuits. Top with reserved wheat biscuits. Garnish with almonds.
