Ba-Nilla French Toast Snacker
Sweet, spicy, and irresistible. Rich sticks of challah bread soaked in bananas and vanilla and then fried to golden perfection, coated with chocolate granola and served with whipped hot honey on the side for dipping.
Swap it with : Day-old white or wheat bread, or get creative and use croissants, sourdough, or a baguette
PREP TIME (MIN)
10
TOTAL TIME (MIN)
25
SERVINGS
1
Ingredients
- 3 slices
Challah bread, 1″ thick
- 2 cups
Banana French Toast Batter
- 3 Tbsp
Kellogg’s Granola
- 2 Tbsp
Chocolate chips
- ¾ cup
Mixed berries (strawberries, blueberries, raspberries)
- ¼ cup
Whipped Mascarpone
- 1 Tbsp
hot honey
Directions
1. Soak the bread in the Banana French Toast Batter for 30 seconds.
2. Place on a wire rack to drain excess batter before placing on a preheated 350°F oiled flattop.
3. Cook for 5–8 minutes on each side or until golden brown.
4. Remove from flattop and cut each slice into 3 strips.
5. Plate the strips and drizzle with honey then top with Kellogg's Granola, chocolate chunks, berries, and mint. Serve with whipped mascarpone
