Autumn Fruit with Corn Flakes Streusel

Autumn Fruit with Corn Flakes Streusel

Juicy pears and tart cranberries topped with a sweet, crunchy streusel make a delicious autumn dessert.

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PREP TIME (MIN)

15

TOTAL TIME (MIN)

45

SERVINGS

8

Ingredients

  • 2 cupsKellogg's Corn Flakes® cereal
  • 1 cupall-purpose flour
  • 1/2 cupfirmly packed brown sugar
  • 1/4 teaspooncinnamon
  • 1/2 cupcold butter or unsalted butter, cut into pieces
  • 3 poundsripe pears, cored, peeled, and sliced 1/4-inch thick
  • 1 cupcranberries
  • 1/4 cuphoney
  • 1 tablespoonlemon juice

Kellogg's Corn Flakes® cereal

Directions

1. In food processor combine KELLOGG'S CORN FLAKES cereal, flour, brown sugar and cinnamon. Process until combined. Add butter. Process about 12 seconds or until crumbly. 2. Toss together pears, cranberries, honey and lemon juice until honey dissolves. Spoon into 11 x 7 x 2-inch baking dish. Sprinkle with cereal mixture. Bake at 425°F about 30 minutes or until brown. Serve warm.