Walnut Roll Ups


Walnut Roll Ups
These sweet pastries, stuffed with cream cheese and walnuts, are a scrumptious and elegant addition to the dessert table at your next holiday event or cocktail party.


  • 1 package active dry yeast
  • 1/3 cup warm water (110 to 115 F)
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 egg
  • 1 cup Kellogg's® All-Bran® Complete® Wheat Flakes cereal
  • 1/2 cup margarine or butter softened
  • 1 package (3 oz.) cream cheese softened
  • 1/4 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 1/2 cup finely chopped walnuts
  • powdered sugar


1. Dissolve yeast in warm water. Set aside.

2. Stir together flour, salt, and the 1 tablespoon granulated sugar. Set


3. In large mixing bowl, beat egg slightly. Stir in yeast mixture and

KELLOGG'S COMPLETE Wheat Bran Flakes cereal. Add margarine. Beat well. Mix

in flour mixture. Cover lightly. Let rise in warm place until double in

volume (about 1 hour).

4. Stir down dough. Divide in half. On lightly floured surface, roll out

each half to an 11 x 7-inch rectangle.

5. Place cream cheese, the 1/4 cup granulated sugar, and the lemon peel in

small mixing bowl. Beat until light and fluffy. Spread half the mixture over

each rectangle. Sprinkle with walnuts.

6. Starting from long side, roll up dough like a jelly roll. Place rolls,

seam side down, on lightly greased baking sheet. Slit each roll halfway

through lengthwise.

7. Bake at 375° F about 25 minutes or until lightly browned. Remove from

oven. Cool. Sprinkle with powdered sugar. Cut into diagonal pieces to serve.