250 MIN | 6 SERVINGS
1. In 4- to 6-quart crockery cooker combine all ingredients except sour cream and chopped tomato. Cover and cook on low-heat setting for 8 hours or on high-heat setting for 4 hours.
2. Ladle into bowls. Top with sour cream and tomato. Serve with crackers.
Yield: 10 cups
*NOTE: Lower sodium by substituting dried beans for the canned beans. In large saucepan combine 3/4 cup dry Great Northern beans and 3/4 cup dry black beans. Add 5 1/2 cups water. Bring to boiling. Reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. Drain. Rinse. Return beans to saucepan. Add 5 1/2 cups fresh water. Bring to boiling. Reduce heat. Simmer, covered, for 1 hour or until beans are tender. Drain. Use as directed in above recipe.