Sweet N' Tangy Meatballs
45 MIN | 6 SERVINGS
Ingredients
- 1 egg, beaten
- 1 1/2 cups Kellogg's® Special K® Cereal Original
- 2/3 cup non-fat dry milk powder
- 1/4 cup sliced green onions
- 2 tablespoons ketchup
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground turkey
- 1 can (15 oz.) tomato sauce
- 1/2 cup water
- 1/2 cup ketchup
- 1/4 cup firmly packed brown sugar
- 1/4 cup sliced green onions
- 1/4 cup pickle relish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon vinegar
- 1/4 teaspoon pepper
Directions
1. In large bowl stir together egg, cereal, milk powder, 1/4 cup onion, ketchup, salt and 1/4 teaspoon pepper. Add turkey. Mix well.
2. Using level measuring-tablespoon for each, shape meat mixture into meatballs. Place in single layer in greased or foil-lined shallow baking pan. Bake at 400°F about 18 minutes or until no longer pink in center.
3. For sauce, in medium saucepan combine tomato sauce, water, ketchup, brown sugar, 1/4 cup onion, relish, Worcestershire sauce, vinegar and 1/4 teaspoon pepper. Cook, covered, over medium heat about 15 minutes or until gently boiling.
4. Stir hot meatballs into sauce. Serve over rice or noodles, if desired.
MICROWAVE DIRECTIONS: Prepare meatballs according to above directions. In 11 3/4 x 7 1/2 x 1 3/4 microwave-safe baking dish place half of the meatballs. Micro-cook at HIGH (100% power) 5 minutes or until no longer pink in center, turning meatballs after 2 1/2 minutes. Drain. Repeat with remaining meatballs. For sauce combine all ingredients in 2-quart microwave-safe casserole. Microwave 5 minutes and stir. Add meatballs. Microwave 2 minutes or until heated through.
