Surprise Muffins

50 MIN | 12 SERVINGS

The surprise inside of these moist, tender muffins is just a bit of your favorite jam or jelly.

Ingredients

1 1/2 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's Corn Flakes® cereal
1 cup fat-free milk
1 egg
1/4 cup vegetable oil
1/4 cup preserves or jam
Cream cheese, softened (optional)

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Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.

3. In large mixing bowl, combine Kellogg's Corn Flakes® cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

4. Make a deep indentation in top of batter of each muffin. Fill each with level teaspoon of preserves.

5. Bake at 400° F about 18 minutes or until golden brown. Serve warm with soft cream cheese.

Yield: 12 muffins