Stuffed Peppers - Rice Krispies®


Stuffed Peppers - Rice Krispies®
Sometimes the basics taste the best. These stuffed peppers feature cooked ham and pork in a bell pepper shell.


  • 6 medium green bell peppers
  • 1/2 pound ground cooked pork
  • 1/2 pound ground cooked ham
  • 3 tablespoons chopped onion
  • 2 cups Kellogg's® Rice Krispies® cereal
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/4 cups tomato juice


1. Cut slice from stem ends of peppers. Remove fibrous portion and seeds. Wash. Parboil about 5 minutes in boiling salted water. Drain.

2. Place meats, onion and KELLOGG'S® RICE KRISPIES® cereal in medium mixing bowl. Mix thoroughly. Add seasonings and tomato juice, stirring to combine.

3. Fill green peppers with meat mixture and arrange upright in muffin-pan cups coated with cooking spray.

4. Bake at 350°F about 30 minutes or until peppers are tender and done. Serve hot.