50 MIN | 6 SERVINGS
1. Cut slice from stem ends of peppers. Remove fibrous portion and seeds. Wash. Parboil about 5 minutes in boiling salted water. Drain.
2. Place meats, onion and KELLOGG'S® RICE KRISPIES® cereal in medium mixing bowl. Mix thoroughly. Add seasonings and tomato juice, stirring to combine.
3. Fill green peppers with meat mixture and arrange upright in muffin-pan cups coated with cooking spray.
4. Bake at 350°F about 30 minutes or until peppers are tender and done. Serve hot.