Strawberries and Cream Overnight Wheat Biscuits

10 MIN

Strawberries and Cream Overnight Wheat Biscuits
Perfect for breakfast or a snack, these overnight strawberry wheat biscuits also boast hits of vanilla and almond.


  • 3 cups oat milk
  • 1 cup strawberry-flavored yogurt
  • 1 tsp vanilla extract
  • 1 1/2 cups sliced strawberries, divided
  • 4 cups Kashi® Whole Wheat Biscuits, Autumn Wheat, divided
  • 1/4 cup chopped almonds


1. In large bowl or measuring cup, stir together oat milk, yogurt and vanilla. Stir in 1 cup strawberries.

2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining biscuits into strawberries mixture. Cover and refrigerate overnight.

3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits, remaining strawberries and almonds.