Spicy Peppered Bacon Crispix Mix™


Spicy Peppered Bacon Crispix Mix™
A sweet-and-spicy glaze along with crisp-cooked peppered bacon give this classic recipe a new twist.


  • 3 cups Kellogg's® Crispix® cereal
  • 1 cup miniature pretzel twists
  • 1/2 cup honey-roasted peanuts
  • 1/2 cup Cheez-It® White Cheddar crackers
  • 3 tablespoons butter or margarine
  • 2 tablespoons brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 6 slices peppered bacon, crisp-cooked, drained and crumbled


1. In 13 x 9 x 2-inch baking pan coated with cooking spray combine KELLOGG'S® CRISPIX® cereal, pretzels, peanuts and CHEEZ-ITS® White Cheddar crackers.

2. In small saucepan combine butter, brown sugar, paprika, chili powder and pepper. Cook and stir over medium-high heat for 2 minutes or until sugar dissolves. Drizzle over cereal mixture. Stir until evenly coated.

3. Bake at 350°F for 15 to 20 minutes or until lightly browned, stirring every 5 minutes. Spread on paper towels. Cool completely. Stir in bacon. Store in airtight container in refrigerator for up to 3 days.