Special K Bran Muffins
45 MIN | 12 SERVINGS
Choose your favorite cereal to add texture and flavor to these lower-fat muffins.
Ingredients
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt (optional)
- 1 cup Kellogg's® Special K® Cereal Original
- 1 1/2 cups Kellogg's® All-Bran® Original cereal
- or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal
- 1/4 cup firmly packed brown sugar
- 1 1/3 cups fat-free milk
- 2 egg whites
- 3 tablespoons vegetable oil
Directions
1. Stir together flour, baking powder and salt. Set aside.
2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.
Yield: 12 muffins
