20 MIN | 4 SERVINGS
1. Drain salmon, remove bones and skin, and flake.
2. in medium mixing bowl, combine egg, salmon, mashed potatoes and salt. Mix well. Shape into 8 patties. Place Kellogg's Corn Flakes® cereal in shallow dish or pan. Coat patties with crumbs.
3. Spray 12-inch fry pan with cooking spray. Cook patties over medium heat, until browned on both sides, turning once. Serve hot.