55 MIN | 10 SERVINGS
1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S® CRISPIX® cereal and graham crackers.
2. In small bowl stir together butter, brown sugar and cinnamon. Drizzle over cereal mixture. Stir until coated. Bake at 250° F for 45 minutes, stirring every 15 minutes. Spread on foil. Cool completely.
3. Stir in marshmallows and M&M’s® Brand Chocolate Candies. Store in airtight container at room temperature for up to 1 week.