55 MIN | 12 SERVINGS
1. Combine the 1 cup Kellogg's Corn Flakes® cereal, the 2 tablespoons sugar, the 1/2 teaspoon cinnamon and margarine. Set aside for topping.
2. Stir together flour, salt, baking powder and the 1 teaspoon cinnamon. Set aside.
3. In large mixing bowl, combine the 2 cups cereal, the 1/3 cup sugar and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Stir in prunes and walnuts. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Sprinkle evenly with cereal topping.
4. Bake at 400°F about 20 minutes or until golden brown. Serve warm.
Yield: 12 muffins