Pick-a-Fruit Cobbler

Pick-a-Fruit Cobbler

Pick your fruit and then make this tasty, satisfying, and delicious cobbler. Great on a summer evening.

PRINT

Where To Buy

PREP TIME (MIN)

25

TOTAL TIME (MIN)

95

SERVINGS

9

Ingredients

  • 5 cupsfresh pitted tart cherries, peeled and sliced peaches, sliced nectarines,
  • 1/4 cupsugar
  • 2 tablespoonscornstarch
  • 1 teaspoonvanilla or 1/4 teaspoon almond extract
  • 1 1/2 cupsKellogg's® Frosted Mini-Wheats® Strawberry cereal
  • 1 cupall-purpose flour
  • 1/4 cupsugar, divided
  • 1 teaspoonbaking powder
  • 1/4 teaspoonbaking soda
  • 1/4 teaspoonsalt
  • 1/3 cupbutter or margarine
  • 1 cupfat-free sour cream
  • Reduced-fat vanilla yogurt or vanilla ice cream (optional)

Directions

1. In 9 x 9 x 2-inch baking dish toss together fruit, 1/4 cup sugar, cornstarch and vanilla. Set aside. 2. In medium bowl stir together KELLOGG'S MINI-WHEATS STRAWBERRY DELIGHT cereal, flour, 3 tablespoons of the sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream until soft dough forms. 3. Drop dough into 9 mounds on top of fruit mixture. Sprinkle with remaining 1 tablespoon sugar. Bake at 350°F about 1 hour or until fruit mixture is bubbly and dumplings are golden brown. Let stand for 10 minutes. Serve warm with yogurt or ice cream, if desired.