Pennsylvania Fall Harvest

Pennsylvania Fall Harvest

This delicious dessert is extra special because it combines apples, peaches and raspberries.

PRINT

Where To Buy

PREP TIME (MIN)

40

TOTAL TIME (MIN)

135

SERVINGS

12

Ingredients

  • 3 cupsKellogg's Corn Flakes® cereal
  • 1/2 cupbutter or margarine, melted
  • 1/2 cupsugar
  • Filling
  • 3 mediumGranny Smith apples, peeled and sliced
  • 3 mediumpeaches, peeled and sliced
  • 1 pintraspberries
  • 1/2 cupsugar
  • 1/4 cupall-purpose flour
  • 1/2 teaspooncinnamon
  • 1 1/2 teaspoonslemon juice
  • 1/4 cupcurrants
  • Topping
  • 1/4 cupsugar
  • 1/3 cupfirmly packed brown sugar
  • 1/3 cupall-purpose flour
  • 1 1/2 cupsKellogg's® Low Fat Granola Original (without Raisins) Multi-Grain cereal
  • or 1 1/2 cupsKellogg's® Low Fat Granola With Raisins Multi-Grain cereal
  • 1 teaspooncinnamon
  • 1/2 teaspoonnutmeg
  • 1/2 cupbutter or margarine
  • 3/4 cupwhipping cream
  • 1/4 cuppowered sugar

Kellogg's® Low Fat Granola With Raisins Multi-Grain cereal

Directions

1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, butter and sugar. Pat mixture into bottom of 13 x 9 x 2-inch pan coated with cooking spray. 2. Bake at 350° F for about 8 minutes or until browned. Remove from oven. Set aside. 3. To make filling, combine all filling ingredients and stir gently to evenly coat. Pour fruit filling over prepared crust. 4. To make topping, combine all topping ingredients and mix well. Sprinkle over fruit mixture. 5. Bake 45 minutes or until lightly browned. Allow to cool until slightly warm. Evenly divide into serving dishes. Whip cream and sugar until soft peak forms. Top each serving with a dollop of cream and sprinkle with KELLOGG'S Low-Fat Granola cereal.