Peanut Butter Crunchies


Peanut Butter Crunchies
Two long-time favorites--Kellogg's Corn Flakes® cereal and peanut butter--are paired in this easy-to-prepare candy.


  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 1/4 teaspoon salt
  • 1 cup peanut butter
  • 6 cups Kellogg's Corn Flakes® cereal


1. In 2-quart saucepan, combine sugar, corn syrup and salt. Cook over low

heat, stirring frequently, until sugar is dissolved and mixture just begins to

bubble. Remove from heat.

2. Add peanut butter to hot syrup, stirring until combined. Stir in KELLOGG'S

CORN FLAKES cereal until evenly coated. Lightly press hot mixture into

8 x 8 x 2-inch pan coated with cooking spray. Cool completely. Cut into squares.

Store in airtight container.

Yield: 3 dozen (36) squares