Peanut Butter and Jelly Muffins

35 MIN | 12 SERVINGS

Ingredients

1 1/4 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's Raisin Bran® cereal
1 cup nonfat milk
1 egg
3 tablespoon vegetable oil
1/4 cup smooth peanut butter
1/4 cup grape jelly or strawberry jam

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Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine Kellogg’s Raisin Bran® cereal and milk. Let stand 3 minutes or until cereal softens. Add egg, oil and peanut butter. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. Make a deep indentation in top of batter of each muffin. Fill each indentation with teaspoon of jelly.

3. Bake at 400°F about 18 minutes or until golden brown. Serve warm.