Orange Zucchini Cake
45 MIN | 12 SERVINGS
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup Kellogg's Raisin Bran® cereal
- 1 1/2 teaspoons grated orange peel
- 1 teaspoon vanilla
- 1 cup grated zucchini
- 1/2 cup chopped nuts
Directions
1. Combine flour, baking powder, soda, salt, cinnamon, and nutmeg. Set aside.
2. In large mixing bowl, beat sugar, oil and eggs until well combined. Stir in Kellogg's Raisin Bran® cereal, orange peel, vanilla, zucchini and nuts. Add flour mixture, mixing until thoroughly combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray.
3. Bake at 350°F for 35 minutes or until tests done. Cool completely. Serve sprinkled with powdered sugar, if desired.
