Marmalade Coffee Cake

40 MIN | 9 SERVINGS

Simple and delicious, this easy coffee cake has a glistening "icing" made of tangy orange marmalade and a boost of fiber from All-Bran® cereal. A pretty and scrumptious treat for any time of day and any time of year.

Ingredients

1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 1/2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
3/4 cup milk
1 egg
1/4 cup shortening
1/2 cup orange marmalade

Kellogg's® All-Bran® Complete® Wheat Flakes Cereal WHERE TO BUY

Directions

1. Stir together flour, baking powder, salt, and sugar. Set aside.

2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into large

mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is

softened. Add egg and shortening. Beat well. Add flour mixture, stirring

only until combined. Spread in greased 9 x 9 x 2-inch baking pan. Top with

marmalade, spreading evenly over batter.

3. Bake at 400° F about 30 minutes or until golden brown. Cut into squares.

Serve warm

Note

VARIATION: Other fruit preserves may be used in place of orange marmalade.