Lemon Drop Cookie Umbrellas


Lemon Drop Cookie Umbrellas
Weather a little rain together by making these lemony cookies. Decorate them with colored frosting to look like the tip-top of your umbrella.


  • 3 cups Kellogg's® Rice Krispies® cereal
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/3 cup margarine or butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed brown sugar
  • 2 egg whites
  • 1 tablespoon grated lemon peel
  • 3 tablespoons lemon juice
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice


1. Stir together KELLOGG'S® RICE KRISPIES® cereal, flour, soda, salt and cinnamon. Set aside.

2. In large electric mixer bowl, beat together margarine, granulated sugar and brown sugar until well combined. Add egg whites, lemon peel and the 3 tablespoons lemon juice. Beat well. Add cereal mixture, mixing until combined. Drop by slightly rounded tablespoon onto baking sheets coated with cooking spray.

3. Bake at 350° F about 14 minutes or until light golden brown. Remove from baking sheets and cool on wire racks. Glaze hot cookies with mixture of powdered sugar and the 2 tablespoons lemon juice. Store in airtight container.

Yield: 2 dozen (24) cookies