130 MIN | 6 SERVINGS
1. In small bowl whisk coconut milk until smooth. Whisk in cocoa powder, honey and cayenne pepper. Refrigerate for 2 to 24 hours in airtight container.
2. Before serving, place KELLOGG’S SPECIAL K Cereal Original into six 2-ounce glasses (shot glasses). Pour chocolate mixture over top of each. Sprinkle with coconut.