Good and Spicy Meatballs

Good and Spicy Meatballs

A sweet and tangy tomato sauce drapes over these hearty meatballs. Serve them over hot cooked noodles or rice.

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PREP TIME (MIN)

30

TOTAL TIME (MIN)

60

SERVINGS

6

Ingredients

  • 2 cupsKellogg's Corn Flakes® cereal
  • 2 tablespoonsketchup
  • 1 egg, slightly beaten
  • 1 pound lean ground beef
  • 1 can(15 oz.) tomato sauce
  • 1/2 cupketchup
  • 1/4 cupfirmly packed brown sugar
  • 1/4 cupfinely chopped onion
  • 2 tablespoonspickle relish
  • 1 tablespoonWorcestershire sauce
  • 2 teaspoonsvinegar
  • 1/4 teaspoonpepper

Kellogg's Corn Flakes® cereal

Directions

1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, the 2 tablespoons ketchup and egg. Mix in ground beef. Shape in 1 1/4-inch meatballs. Place in single layer, in shallow baking pan, coated with cooking spray. 2. Bake at 400° F for 12 minutes or until browned. 3. In 4-quart saucepan, combine remaining ingredients. Simmer over low heat 15 minutes, stirring frequently. Add meatballs. Continue cooking 15 minutes. Serve over rice or egg noodles, if desired.