Fruit Pizza


Fruit Pizza
This pizza features a sweet, crisp cereal crust layered with scrumptious cream cheese mixed with marshmallow créme and topped with luscious fresh fruits.


  • 4 cups (4 ounces) Kellogg's Corn Flakes® cereal
  • OR
  • 1 cup (4 ounces) Kellogg's Corn Flakes® Crumbs
  • 2 tablespoons (2/3 ounce) sugar
  • 2 tablespoons (1 ounce) margarine or butter, softened
  • 2 tablespoons (1 fl. ounce) light corn syrup
  • 2 packages (8 ounces each) light cream cheese, softened
  • 1 jar (7 ounces) marshmallow creme
  • 3 cups (1 pound 2 ounces) sliced strawberries or other sliced fresh fruit


1. In medium mixing bowl, combine crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs, sugar, margarine and corn syrup. Press mixture evenly and firmly in bottom of 12-inch pizza pan.

2. Bake at 350° F about 5 minutes or until lightly browned. Cool completely.

3. Combine cream cheese and marshmallow creme. Spread over crust.

4. Arrange fruit over cream cheese mixture. Chill about 1 hour or until firm. Serve cold.



Prepare crust according to directions in Step 1. Press crust on bottom of 12-inch microwave-safe pizza plate. Cook on High 1 minute. Cool completely. Continue with steps 3 and 4.


Place uncrushed KELLOGG'S CORN FLAKES cereal, sugar, margarine and

corn syrup in processor bowl. Using metal blade, process about 30 seconds or until cereal is fine crumbs. Press crust on bottom of 12-inch microwave-safe pizza plate. Bake according to microwave directions. Continue with step3 and 4.