Froot Loops Pancakes with Ham


Froot Loops Pancakes with Ham
Kellogg’s® Froot Loops® and chopped ham add excitement to ordinary pancakes.


  • 1 cup buttermilk pancake mix
  • 1 cup Kellogg’s® Froot Loops® cereal
  • 3/4 cup finely chopped ham (about 3 oz.)
  • 1 cup frozen nondairy whipped topping, thawed
  • 1/3 cup raspberry, strawberry or peach preserves


1. Lightly grease griddle or electric skillet. Heat over medium heat (375°F).

2. Prepare pancake mix according to package directions, except stir in KELLOGG’S FROOT LOOPS cereal and ham. For each pancake, pour about 1/3 cup batter onto griddle. Cook about 1 1/2 minutes or until pancakes appear dry around edges. Turn and cook for 1 to 2 minutes more or until done.

3. Serve pancakes with whipped topping and preserves.