Festive Frosted Rice Krispies® Bars
30 MIN | 8 SERVINGS
Ingredients
- 3 tablespoons butter
- 1 package (10 oz., about 40 marshmallows or 4 cups miniature marshmallows)
- Food coloring
- 3 tbsp. meringue powder
- 1 lb. powdered sugar
- 1/3 cup water
- 12 oz. white chocolate chips (optional)
- Sprinkles
- 6 cups of Kellogg’s® Rice Krispies® cereal
Directions
Rice Krispies Treats™ Directions:
1. In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg’s® Rice Krispies® cereal. Stir until well coated.
3. Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2- inch pan. Let cool.
4. Cut into 2-inch squares.
Royal Icing Directions:
1. Combine butter, water, meringue powder and powdered sugar in stand mixer.
2. Mix on low until ingredients are combined, then mix on high for 4 minutes.
3. Add additional water to thin, as needed.
4. Add desired food coloring.
5. Let stand until set.
Treat Directions:
1. Dip 3/4 of each treat into royal icing (or melted white chocolate), letting
excess coating drip back into the container.
2. Decorate with holiday sprinkles.
3. Let stand on wax paper, until coating hardens
