Crispy Tofu with Peanut Sauce
40 MIN | 4 SERVINGS
A simple peanut sauce adds abundance of flavor to these crispy-coated tofu sticks.
Ingredients
- 1/2 pound firm tofu
- 1 1/2 cups Kellogg’s Rice Krispies® cereal (slightly crushed to 1 cup)
- 1/2 teaspoon garlic powder
- 1 egg white, lightly beaten
- 1/4 cup creamy peanut butter
- 3 tablespoons orange juice
- 1 tablespoon reduced-sodium soy sauce or soy sauce
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- Dash ground red pepper
Directions
1. Rinse and drain tofu. Pat dry with a paper towels. Slice into 12 pieces.
2. In shallow dish, combine KELLOGG'S RICE KRISPIES cereal and 1/2 teaspoon garlic powder. Dip tofu slices into egg white, then roll in the crumb mixture. Place on a lightly oiled baking pan. Bake at 400°F for 10 minutes. Turn slices. Bake for 10 minutes more.
3. For sauce, in small microwave-safe bowl combine peanut butter, orange juice, soy sauce, ginger, 1/4 teaspoon garlic powder and red pepper. Microwave at high for 30 seconds. Stir until smooth. Dip tofu sticks into peanut sauce.
