Crispy Tofu with Peanut Sauce


Crispy Tofu with Peanut Sauce
A simple peanut sauce adds abundance of flavor to these crispy-coated tofu sticks.


  • 1/2 pound firm tofu
  • 1 1/2 cups Kellogg’s Rice Krispies® cereal (slightly crushed to 1 cup)
  • 1/2 teaspoon garlic powder
  • 1 egg white, lightly beaten
  • 1/4 cup creamy peanut butter
  • 3 tablespoons orange juice
  • 1 tablespoon reduced-sodium soy sauce or soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • Dash ground red pepper


1. Rinse and drain tofu. Pat dry with a paper towels. Slice into 12 pieces.

2. In shallow dish, combine KELLOGG'S RICE KRISPIES cereal and 1/2 teaspoon garlic powder. Dip tofu slices into egg white, then roll in the crumb mixture. Place on a lightly oiled baking pan. Bake at 400°F for 10 minutes. Turn slices. Bake for 10 minutes more.

3. For sauce, in small microwave-safe bowl combine peanut butter, orange juice, soy sauce, ginger, 1/4 teaspoon garlic powder and red pepper. Microwave at high for 30 seconds. Stir until smooth. Dip tofu sticks into peanut sauce.