1. In 13 x 9 x 2-inch baking pan combine KELLOGG'S® CRISPIX® cereal, nuts and pretzels. Set aside.

2. Stir together butter, Worcestershire sauce, lemon juice, garlic salt and onion salt. Drizzle over cereal mixture. Stir until evenly coated.

3. Bake at 250° F for 45 minutes, stirring every 15 minutes. Spread on paper towels. Cool completely.

4. Stir in dried cranberries. Store in airtight container.

MICROWAVE DIRECTIONS:

1. In large microwave-safe bowl combine KELLOGG'S® CRISPIX® cereal, nuts and pretzels. Set aside.

2. Stir together butter, Worcestershire sauce, lemon juice, garlic salt and onion salt. Drizzle over cereal mixture. Stir until evenly coated.

3. Microwave at high for 4 minutes, stirring after 2 minutes. Spread on paper towels. Cool completely.

4. Stir in dried cranberries. Store in airtight container.

Microwave cooking times may vary.

Note:

Dry roasted mixed nuts can be used in place of regular mixed nuts.

Light butter or reduced calorie margarine can be substituted for regular butter or margarine.