Crispix® Cereal Chicken Wings


Crispix® Cereal Chicken Wings
Serve these soy-ginger chicken crunches as a simple appetizer or family-friendly weeknight entrée.


  • 2 tablespoons creamy peanut butter
  • 1/4 cup milk
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 clove garlic, minced
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1 pound chicken drumettes
  • 2 cups Kellogg's® Crispix® cereal
  • Cooking spray
  • Purchased soy dipping sauce (optional)


1. Place peanut butter in a small bowl; gradually whisk in milk, soy sauce, ginger, garlic, and crushed red pepper. Dip chicken drumettes into peanut butter mixture, then coat with KELLOGG'S® CRISPIX® cereal. Place on 17 x 11 x 1-inch baking sheet lined with foil and coated with cooking spray. Coat chicken liberally with cooking spray.

2. Bake at 400º F about 25 minutes or until golden and crispy. For food safety, the internal temperature of the chicken should be a minimum of 165º F. Serve with soy dipping sauce (if desired).