Cornflake Muffins

40 MIN | 12 SERVINGS

These tender muffins feature abundant Kellogg's Corn Flakes® cereal. Serve them with stews, soups or salads.

Ingredients

1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups Kellogg's Corn Flakes® cereal
1 1/4 cups fat-free milk
1 egg
3 tablespoons vegetable oil

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Directions

1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk. Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins