10 MIN
1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.
2. Bake in 350° F oven about 5 minutes or until lightly browned; cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.